Cook, that is. I have such a hard time cooking chicken?! I don't get it?! For some reason I always seem to either end up with "blackened" chicken or it's just not quite done. UGH! I really enjoy eating it, I just don't know why I can't seem to find a good way to make it. Steak I can do, veggies, bread made from scratch...I've got it down. Chicken, however, seems to be the bane of my cooking life.
I was making it last night and ended up with a smokey house. So, I invite everyone, if you have some good ones, please share your chicken cooking tips with me. Poor Fred can't take much more of it! =)
